Potatoes Kofta (Saudi)

1 pound ground beef
2 extra large potatoes, boiled and mashed
1 onion, finely diced
4 garlic cloves, diced
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon kholengan, ground
1/2 tablespoon salt
5 eggs, beaten
2-1/2 cups breadcrumbs
Sunflower oil for frying

1. In a large mixing bowl, add potatoes, beef, onion, garlic, pepper, cumin, coriander, Kholengan, salt, 1 egg and 1/2 cup breadcrumbs. Mix well with hands. Add 4 eggs into a bowl and 2 cups of breadcrumbs into another bowl.

2. In a large sauté pan on low-medium heat add sunflower oil, just enough to fry, oil should reach almost half way to kofta when frying. Make sure oil does not start to get to hot. Quickly make mixture into egg size shapes, and then form into a disk shape by gently pressing. Place each kofta into egg mix then roll in breadcrumbs. Add kofta into oil and fry on each side until golden. Remove and drain on paper towels.

Yields: 40

salam

sounds good mashallah

i was looking for a recipe like this

assalamu alaykum

yummi!!!!

Assalamu alaikom wa rahmatullah.

Jazaki Allahu khairun for this recipe. I'd never heard of this before, but I was browsing and it looked good. I tried it the same day and masha'Allah they are delicious! I haven't fried foods in a few months, so this was a big treat in my house. Awww, I wish that top one was flipped over b/c it looks like it's not done or something, but it definitely was

Thanks for the pic sis