Marinara dipping sauce

1/4 cup olive oil
2 small onions chopped
10 cloves of garlic chopped
3 cups blended tomato's
3 cups chopped tomato's
1 tsp salt
1tsp sugar
1 tsp dry basil
1/4 tsp pepper

Soften onions in the olive oil then add the garlic and cook for a few minutes. They should not get color just sauté them. Then add the rest of the ingredients and put on medium/high heat and cook for 1 hour. It will be very watery at first but will be perfect in the end.