Vanilla Cake

Vanilla Cake

Ingredients

• 3 cups of All-Purpose Flour (Maida)
• 3 tsp. of Baking Powder
• 3 tbsp. of Margarine or Butter
• 2 cups of Granulated Sugar
• 4 Egg Yolks
• 4 Egg Whites (beaten until stiff)
• 1 ½ cup of Milk
• 1 tsp. of Vanilla Extract

Method

1) Butter and flour a 9-inch spring form pan. Preheat the oven to 350 °F. Butter and flour a 9-inch spring form pan.
2) Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the margarine, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed. Shut down machine and manually mix in the beaten white eggs into the batter.
3) Pour the batter into the prepared pan. BAKE: for about 40 minutes, or until a toothpick inserted in centre comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely

Here is a slice of mine... and as you can see it's a pretty BIG cake also i added icing!


The recipe was taken from http://www.angelfire.com/country/fauziaspakistan/vanillacake.html

http://smilebox.com/playBlog/4d5455774e7a457a4e7a453d0d0a&blogview=true

As Salamu Alaikum

Masha Allah another yummy recipe.

Jazaki Allahu Khairan for sharing this recipe.

I like your picture too...cool frame.

assalamu alaykum

I would love one slice now