25g butter or margarine
1 small onion, chopped
500g parsnips, sliced thinly
2 teaspoons mild curry powder
1 litre hot vegetable stock
1. Place the butter or margarine in a large bowl & microwave on HIGH for 1 minute. Add the onion & parsnips, then cover & cook on HIGH for 3 minutes.
2. Stir in the curry powder & cook on HIGH for 2 minutes.
3. Pour in the stock, season, then cover & cook on HIGH for 15 minutes or until the parsnips are tender.
4. Put the soup into a blender or food processor & work until smooth. Garnish with snipped chives & serve immediately!
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