25 to 27 oreo cookies about 2 cups when processed
3 tbls of melted butter
Put in food processer until very fine mix in the 3 tbls of melted butter. Cover a circle baking dish (17 centimeters diameter by 3 1/2 centimeters in height or something similar to this size) with tin foil enough to go over the side to lift the cake out when needed. Pour the crushed oreos in the tray and push down firmly and half way up the sides. Put in a 300 degree oven for 8 minutes then when its done let it cool a bit it dose not have to be totally cool.
2 packs cream cheese
1/2 cup of white sugar
8 oreo cookies broken in chunks
Mix the sugar and the cheese together very well then add the eggs and mix well lastly fold in the 8 chunked oreos. Pour into the orea crust and bake it for 40 to 45 minutes on 300 degrees then let it cool completely.
Then put in the fridge for 24 hours before eating it will taste much better if you wait 24 hours you could eat it before that but there is a difference.
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