150g / 5 oz sugar
150ml / 1/4 pint sunflower oil
250g / 8 oz self-raising flour
2 tsp baking powder
60g / 2 oz walnuts, chopped
125g / 4 oz carrot, grated
2 ripe bananas, mashed
1 carton (150ml / 1/4 pint) plain yogurt
250g / 8 oz low-fat soft cheese
2tsp clear honey
1 tsp lemon juice
walnuts (chopped or keep in halves) to decorate
1: Preheat oven to 180 deg C/350 deg F.(Gas 4) grease and line an 8 ” deep round/square cake tin with greased grease-proof paper
2: Measure all the ingredients into a large bowl and mix well until thoroughly blended and smooth. turn into the prepared tin, and level the surface.
3: Bake in the pre-heated oven for about 50 minutes until the cake is well-risen and shrinking away from the sides of the tin.
4: Leave the cake to cool in the tin for a few minutes before turning out and leaving to cool completely on a wire rack.
5:- The Topping:
Mix together the cheese, honey and lemon juice. Spread on top of the cake, then decorate with walnuts.
Eat immediately if you can't wait or store in the fridge until needed.
- Kitchen Staff
- Posts : 275
Join date : 2009-04-25
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