My recently tried recipe...I am bad at taking pictures so googled the exact match.
Make sure you get the deep baking dish as there are three layers. Also don't use the glass dish as you have to cut with knife, when ready.
Remember that products below are available in Saudi Arabia.Ask me if you have query about the quantity.
Butter 250 gm
Nestle cream (qishta) 2 packs ( or breakfast creams which come in medium small tin)
Liquid whipping cream 250 ml 2 packs
whipping cream powder form 2 packets containing 2 sachet
Kiri cheese cubes 12 pieces
Jelly 2 packets of Lime or any flavour of your choice
Jelly 2 packets of Lemon flavour.
Biscuit Digestive 500 gm
Strawberry Jelly for topping.
Melt butter in the sauce pan and add crushed biscuits into this melted butter. The butter should be melted on low heat. Mix the biscuits and butter very nicely and then spread it in a medium thick layer in the dish. and out the dish in the fridge.
Take 2 packets of lime jelly and mix it first in 1 cup of hot water. when it is dissolve nicely then put i cup of chilled water and mix it.(DON'T FREEZE IT). Put it aside.
Put 1 pack of nestle cream, 250 ml of liquid whipping cream, 1 sachet of powder whipping cream, 6 pieces of kiri cubes and the prepared jelly in the blender and blend it for 4-5 minutes. you will have a semi thick mixture put this mixture in the same dish in which you have put the biscuit layer. put it very nicely. and put it in the fridge for 10 - 12 min
Then for the second layer do the same just change the jelly flavour . do it with lemon flavour. and make same the layer and put it over the lime layer. but take care put it with the spoon . don not pour it....other wise it will disturb the lime layer.
Refrigerate the cake over night.add strawberry jelly which is prepared according to packet instructions and spread it on dish in liquid form and with the spoon.Then eat it in the next morning..
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