jijig galnash

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jijig galnash

Post by Guest on Fri Feb 11, 2011 3:22 am

As Salamu aleykum,this dish is chechen national dish,I`m not chechen though,I sometimes cook it.(Sometimes,because my husband doesn`t like pastry)

Dough:

1 cup of water,
1 teaspoon of salt
flour
First we have to boil chicken or beef or lamb.But this time I`ve used fried chicken.When meat is ready,take it out.
Water+salt+flour= dough. It`s very easy.)) Dough should not be too soft.
Then,if you boiled meat or chicken,you need to keep that broth,because normally dough is cooked in that broth.But as I told you I fried chicken,that`s why I`ve just boiled plane water with broth cubes.Take aside 2 cups of broth,chop 4-5 garlic cloves in it,a little bit salt and mix it.
Now we are going to cut the dough into long stripes like this



Then cut that stripes into little pieces and press each one with 3 fingers,then roll it towards yourself and roll it from you



Then boil them in the broth for about 15 minutes,put aside in a dish.Serve it with a cup of garlic broth and chicken.

Now how to eat it)) take that "macaroni" dip it in the garlic broth and eat it,after bite a chicken and so on.)) a-red-pot
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Re: jijig galnash

Post by Zaza on Fri Feb 11, 2011 11:06 pm

salaam

Masha Allah looks yummy and easy to do. Something I will try Insha Allah.

JazakAllahu Khairan for sharing.
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Re: jijig galnash

Post by Guest on Fri Feb 11, 2011 11:10 pm

salaam wa iyaki ukhti magicflowers
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Re: jijig galnash

Post by Munaqaba08 on Wed Feb 16, 2011 6:35 am

salaam

That does look very tasty dear sis. Insha'Allaah, I will try to make it.

a-red-pot
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