Müsli Rolled Oat Breakfast (Swiss-German)
Page 1 of 1
Müsli Rolled Oat Breakfast (Swiss-German)
Müsli Rolled Oat Breakfast (Swiss-German)
By UmmBinat
Total Time: 30 mins Serves: 1
About This Recipe:
"This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce."
Ingredients:
1/4 cup old-fashioned oatmeal
plain yogurt almost 1/4 cup (I prefer Balkan yogurt which is thick)
fuji apples almost 1/4 cup coarsely grated (or your favorite)
pears almost 1/4 cup coarsely grated (hard, not ripe)
1 tablespoon blanched slivered almonds (that means the thick type)
1 tablespoon dark raisins
1/4 tablespoon creamed honey softened
1/2 teaspoon cinnamon (to taste)
Directions:
Stir together oats and yogurt.
Refrigerate for thirty minutes.
Mix in the rest.
Enjoy!
Guest- Guest
Re: Müsli Rolled Oat Breakfast (Swiss-German)
Wa alay kuma salaam wa rahamatulahe wa barakatu,
Sounds yummy sis thanks a lot. I love oats I also like to put fruits or raisin in it. I just use a kettle to cook it in like 1 minute I use the instant oats so its easy. Also if I want to put fruit in it I will pour the boiling water over the fruit in a bowl and just cover it for a couple minutes to get soft. Then mix everything in together when cooking for my self I can not wait to long to dig in lol.
Sounds yummy sis thanks a lot. I love oats I also like to put fruits or raisin in it. I just use a kettle to cook it in like 1 minute I use the instant oats so its easy. Also if I want to put fruit in it I will pour the boiling water over the fruit in a bowl and just cover it for a couple minutes to get soft. Then mix everything in together when cooking for my self I can not wait to long to dig in lol.
Guest- Guest
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|