Müsli Rolled Oat Breakfast (Swiss-German)

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Müsli Rolled Oat Breakfast (Swiss-German)

Post by Guest on Sun Jul 25, 2010 12:50 pm

salaam

Müsli Rolled Oat Breakfast (Swiss-German)
By UmmBinat

Total Time: 30 mins Serves: 1

About This Recipe:
"This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce."

Ingredients:
1/4 cup old-fashioned oatmeal
plain yogurt almost 1/4 cup (I prefer Balkan yogurt which is thick)
fuji apples almost 1/4 cup coarsely grated (or your favorite)
pears almost 1/4 cup coarsely grated (hard, not ripe)
1 tablespoon blanched slivered almonds (that means the thick type)
1 tablespoon dark raisins
1/4 tablespoon creamed honey softened
1/2 teaspoon cinnamon (to taste)

Directions:

Stir together oats and yogurt.

Refrigerate for thirty minutes.

Mix in the rest.

Enjoy!
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Re: Müsli Rolled Oat Breakfast (Swiss-German)

Post by Guest on Thu Jan 02, 2014 5:07 pm

Wa alay kuma salaam wa rahamatulahe wa barakatu,

Sounds yummy sis thanks a lot. I love oats I also like to put fruits or raisin in it. I just use a kettle to cook it in like 1 minute I use the instant oats so its easy. Also if I want to put fruit in it I will pour the boiling water over the fruit in a bowl and just cover it for a couple minutes to get soft. Then mix everything in together when cooking for my self I can not wait to long to dig in lol.
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