Pakoray

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Pakoray

Post by Guest on Sat Aug 29, 2009 6:06 pm

Pakoray are Pakistani's favourite food item in Ramadan.It is served at Iftar time.Dip vegetables in the batter and deep fry until golden brown.

Prep : 15 minutes , Cook/Fry : 15 minutes , Servings : 4-6

Ingredients :
1 cup besan(Gram flour),sifted
3/4 tsp salt
3/4 tsp red chilli powder
1/2 tsp cumin seeds
1/2 tsp ajwain(bishop’s weed)
1/8 tsp baking soda
pinch of kalonji(Nigella seeds)
Oil for deep frying
For pakoras, choose a selection of your favourite vegetables:Cauliflower florets ,Eggplant cut into 1/4-inch rounds,Potatoes cut into thin rounds,Onion rings,Large Green Chillies,etc.

Directions:
Mix gram flour with enough water to form a paste (medium
consistency) .
Add all dry ingredients to the paste and stir well.
Let rest 20-30 minutes.
Heat oil in a wok or a deep pan over medium-high heat .
Dip vegetables in batter to coat. Drop in batches into hot oil .
Fry until the pakoras are golden brown on all sides.
Remove & drain on paper towels.
Serve immediately with mint & tamarind chutney or Ketchup.


Last edited by Ambreen on Sat Aug 29, 2009 9:38 pm; edited 1 time in total (Reason for editing : changing baking soda from 1/4 to 1/8 tsp)
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Re: Pakoray

Post by Guest on Sun Aug 30, 2009 9:11 am

salaam

:barakbr01: for sharing, i also LOVE them!!! mashallah! Smile
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Re: Pakoray

Post by Guest on Sun Aug 30, 2009 4:24 pm

salaam
Thank you Nadia for your kind comments.I'm glad you liked it:)
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Re: Pakoray

Post by Guest on Thu Sep 17, 2009 10:46 pm

assalamu alaykum

here you are masha'Allah!!! I LOVE PAKORAS!!! Lol!
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Re: Pakoray

Post by Guest on Sun Aug 01, 2010 3:26 am

Thanks for sharing the recipe Ambreen, I also make pakoras as my family love them, only difference is I add the gram flour to the onions potatoes etc... then gradually add water this way I can keep the consistency acurate, if they are too runny the pakoras do not turn out how they should. Wink
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Re: Pakoray

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