Liquid Measures
1 cup	8 fluid ounces	1/2 pint	237 ml	16 tablespoons
2 cups	16 fluid ounces	1 pint	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
2 pints	32 fluid ounces	1 quart	0.946 liters
4 quarts	128 fluid ounces	1 gallon	3.785 liters
dash	less than 1/4 teaspoon
1 teaspoon	1/6 fluid ounce	5 grams	about 5 ml
1 tablespoon	1/2 fluid ounce	15 grams	15 ml	3 teaspoons
2 tablespoons	1 fluid ounce	30 grams	29.6 ml	1/8 cup
8 tablespoons	4 fluid ounces	1/4 pint	118.5 ml	1/2 cup
Dry Measures
3 teaspoons	1 tablespoon	1/2 ounce	14.3 grams
2 tablespoons	1/8 cup	1 fluid ounce	28.35 grams
4 tablespoons	1/4 cup	2 fluid ounces	56.7 grams
5 1/3 tablespoons	1/3 cup	2.6 fluid ounces	75.6 grams
8 tablespoons	1/2 cup	4 ounces	113.4 grams	1 stick butter
12 tablespoons	3/4 cup	6 ounces	.375 pound	170 grams
32 tablespoons	2 cups	16 ounces	1 pound	453.6 grams
64 tablespoons	4 cups	32 ounces	2 pounds	907 grams
Oven Temperatures
Centigrade	Fahrenheit	Gas Mark	Description
130	250	1/2	Very Slow
150	300	2	Slow
180	350	4	Moderate
190	375	5	Moderately Hot
220	425	8	Hot
240	475	9	Very Hot